minced meat delicacies
Homemade Meatball
Homemade Meatball – Classic Taste Crafted with Love for Tradition
Homemade Meatball is an integral part of Bulgarian cuisine – a symbol of coziness, tradition, and the perfect balance of taste and texture. Prepared according to an authentic recipe, this meatball offers juiciness, appetizing crust, and a rich aroma that evokes the taste of home-cooked food. It’s the perfect choice for any family table, special occasion, or simply a moment when you want to enjoy something truly delicious.
The preparation of Homemade Meatball requires precision and attention to detail, which is why we’ve combined the finest ingredients and classic spices in this product to enhance the flavor of the meat. No unnecessary additives – just authentic taste that brings back memories of home-cooked meals.
Weight
480 g.
Expiration date
9 days
State
chilled
200°
15 - 18 min.
160°
4 - 5 min.
180°
10 - 12 min.
What makes our Homemade Meatball Special?
When we created this product, our main goal was to recreate the taste of a true homemade meatball – just like the ones lovingly prepared in Bulgarian kitchens. By combining high-quality meat with carefully selected spices, we crafted a meatball that is flavorful, juicy, and easy to prepare.
- Traditional taste – inspired by classic Bulgarian recipes
- Perfect texture – juicy on the inside, lightly crisped on the outside
- Easy to prepare – suitable for grill, pan, oven, and air fryer
- Perfect for any occasion – family dinners, festive gatherings, or a quick and tasty meal
- Pairs perfectly with classic sides – roasted potatoes, green salad, or lyutenitsa (Bulgarian-style chutney)
How to prepare Homemade Meatball?
👉 Grill: Preheat the grill and cook the meatball for 4–5 minutes on each side, until it develops a delicious golden crust.
👉 Pan: Cook over medium heat with a little oil for 3–4 minutes on each side.
👉 Oven: Bake at 200°C (390°F) for 15–18 minutes, turning halfway through cooking.
👉 Air Fryer: Cook at 180°C (350°F) for 10–12 minutes, shaking the basket halfway through.
💡 Tip: For a richer flavor, pair with homemade Lyutenitsa or Ajvar (roasted red pepper and eggplant spread from the Balkans) and serve with fresh vegetables.
What to Pair Our Homemade Meatball with?
Thanks to its rich flavor, the Homemade Meatball pairs wonderfully with a variety of side dishes. Try it with crispy French fries, a fresh green salad, or a classic dip. If you prefer a lighter option, serve it in a bun with homemade yogurt sauce and fresh vegetables.
Ingredients:
Pork meat (EU origin), onion, spices, salt, vegetable fibers, natural spice extracts.
Acidity regulators: sodium ascorbate, sodium citrate; Antioxidants: sodium diacetate, ascorbic acid. Sugars, dextrose.
May contain traces of: gluten, soy protein, and milk protein.
Energy
966.9 kj 233 kcal
Carbs
1,25 g.
Sugar
0,79 g.
Fats
18,79 g.
Saturated
7,52 g.
Protein
14,73 g.
Salt
1,8 g.
