Minced Meat Mix with Strands

What Makes Our Minced Meat with Strands Special?

When creating this product, our main goal was to deliver authentic flavor with maximum convenience in the kitchen. Inspired by Bulgarian culinary tradition, we’ve perfected the pork-to-beef ratio to ensure the ideal balance of juiciness and healthy fat content. Minced Meat Mix with Strands is versatile and suitable for a variety of cooking methods — baking, frying, steaming, or stewing.

• High-Quality Meat – Carefully selected pork and beef for the perfect balance
• Optimal Consistency – Easy to shape for kyufte, kebapche, burgers, and more
• Locks in Juiciness During Cooking – Ensures rich flavor and mouthwatering aroma
• Versatile for Any Recipe – Perfect for both traditional dishes and modern twists

Pairs Beautifully with Classic Spices – Like black pepper, cumin, savory, and garlic

How to Prepare Minced Meat Mix with Strands?

👉 Meatballs and Kebapche: Season the minced meat with spices, knead well and shape. Cook on a grill or in a pan for 4–5 minutes on each side.

👉 Moussaka and Stuffed Peppers: Lightly sauté the mince with finely chopped onion and spices before baking. This helps lock in juiciness and enhance flavor.

👉 Homemade Burgers: Shape into thick, even patties and cook over medium-high heat for 4–6 minutes per side.

💡 Tip: For a richer taste, mix in finely chopped parsley and a splash of water or sparkling water – it helps make the mince fluffier, juicier, and more aromatic.

How to Best Combine Minced Meat Mix with Strands?

Thanks to its rich flavor and versatility, Minced Meat Mix with Strands is perfect for a wide variety of dishes. It pairs beautifully with fresh or dried herbs, garlic, onion, and different types of cheese. While it’s ideal for classic Bulgarian recipes, it also inspires creativity with modern meals and international flavors. However you choose to prepare it, the result is always irresistibly delicious.