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Beef Burger

Beef Burger – Authentic Taste and Perfect Juiciness

Beef Burger is an excellent choice for true meat lovers. Made from high-quality beef, it offers a rich flavor and tender texture that pairs perfectly with fresh sides and aromatic sauces. Whether you’re preparing it at home or in a professional kitchen, this burger guarantees an irresistible culinary experience.

Weight

2000 g.

Expiration date

180 days

State

Frozen

200°

15-20 min.

160°

5-7 min.

180°

4-5 min.

Why Choose Our Beef Burger?

100% high-quality beef – natural and rich flavor
Juicy and flavorful – retains its tenderness during cooking
Perfect for grill, pan, or oven – easy to prepare
Perfect for classic and gourmet burgers – suitable for all kinds of recipes

Beef gives this burger a unique taste and texture, making it a preferred choice for anyone who loves juicy and nutritious dishes.

How to Prepare the Perfect Beef Burger?

Here are a few tips on how to prepare our Beef Burger according to your preferences or those of your guests.

👉 Grill: Preheat and cook for 4–5 minutes on each side.

👉 Pan: Use a small amount of oil and fry for 3–4 minutes on each side

👉 Oven: Preheat to 200°C and bake for 15–20 minutes until fully cooked.

🔥 Beef doneness levels:

  • Rare (cool red center) – 50°C – 2–3 minutes per side
  • Medium Rare (warm red center) – 55°C – 3–4 minutes per side
  • Medium (juicy with a slight pink center) – 60°C – 4–5 minutes per side
  • Medium Well (mostly cooked, slight pink hue) – 65°C – 5–6 minutes per side
  • Well Done (fully cooked) – 70°C+ – 6+ minutes per side

💡 Tip: Pair with a fluffy bun, fresh vegetables, and your favorite sauces – barbecue, mustard, or garlic – for a richer flavor.

Beef Burger – a delicious choice for any occasion.

This burger is suitable both for homemade meals and for restaurants that are looking to offer high-quality gourmet dishes. With its rich flavor and easy preparation, the Beef Burger is the ideal choice for meat specialties lovers.

Pair it with crispy fries, fresh salads, or spicy sauces for a complete gourmet experience. Whether you prepare it in a classic style or experiment with different ingredients, the result will always be impressive.

Ingredients:

Beef meat 59% (EU origin), mechanically separated chicken meat (EU origin), soy protein, plant fibers, potato starch, salt, onion, spices and spice extracts.
Flavor enhancer: monosodium glutamate, acidity regulator.

Energy

794 kj 191 kcal

Carbs

1,2 g.

Sugar

0,8 g.

Fats

14 g.

Saturated

4,5 g.

Protein

15 g.

Salt

1,6 g.

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