Minced Meat Standard Mix

What Makes Our Minced Meat Mix Special?

When we created this product, our main goal was to provide authentic flavor and convenience in preparing homemade meals. Inspired by traditional Bulgarian recipes, we selected the perfect ratio of pork to beef to achieve the ideal combination of juiciness and density. Each portion is precisely prepared to adapt to various cooking techniques and deliver the best possible results, regardless of the preparation method. The meat used is carefully selected, and the pork-to-beef ratio is balanced to ensure perfect texture and succulence.

• Classic Recipe – traditional pork-to-beef ratio
• Perfect Fat and Density Balance – for always juicy and flavorful meals
• Easy to Shape and Cook – suitable for meatballs, kebapcheta, moussaka, and stuffed peppers
• Authentic Taste – guarantees quality and real meaty aroma

Pairs Wonderfully with Traditional Bulgarian Spices – black pepper, cumin, savory

How to Cook with Our Standard Minced Meat Mix?

👉 Meatballs and Kebapche: Season the minced meat with spices, knead well and shape. Cook on a grill or in a pan for 4–5 minutes on each side.

👉 Moussaka and Stuffed Peppers: Lightly sauté the mince with finely chopped onion and spices before baking. This helps lock in juiciness and enhance flavor.

👉 Homemade Burgers: Shape into thick, even patties and cook over medium-high heat for 4–6 minutes per side.

💡 Tip: For a richer taste, mix in finely chopped parsley and a splash of water or sparkling water – it helps make the mince fluffier, juicier, and more aromatic.

How to Best Pair Our Minced Meat Standard Mix?

Thanks to its rich taste and versatility, Minced Meat Standard Mix can be used in a wide variety of dishes. It pairs wonderfully with fresh and dried spices, garlic, onions, and different types of cheese. It’s ideal for both classic recipes and innovative meals that carry a distinct Bulgarian flavor.