
vegan delicacies
Falafel
Falafel – Traditional Flavor with a Crunchy Texture
Falafel is one of the most beloved vegetarian dishes in the world. It offers the perfect balance between a crispy coating and a flavorful interior. Made from chickpeas, spices, and fresh herbs, it delivers a distinctive taste and texture. It’s the ideal choice for fans of healthy and balanced cuisine.
Falafel is suitable as a main course, a light snack, or an addition to various salads. It pairs wonderfully with sauces based on tahini, garlic, or yogurt. It is easy to prepare by frying, baking, or air frying, while preserving its unique flavor.
Weight
1000 g.
Expiration date
180 days
State
Frozen
200°
15 - 20 min.
160°
4 - 5 min.
180°
10 - 12 min.
Why Choose Falafel by Sami-M?
✔ Crunchy crust and aromatic core – perfect balance of texture and taste.
✔ Rich in plant-based proteins – a great meat alternative.
✔ Suitable for vegetarians and vegans – no dairy or animal products.
✔ Quick and easy to prepare – suitable for frying, baking, and air frying.
✔ Excellent with fresh salads, hummus, and flatbreads.
How to Prepare Falafel?
👉 Oven: Place on a tray and bake at 200°C for 15 minutes, turning once.
👉 Air fryer: Cook at 180°C for 10 minutes, shaking the basket during cooking.
💡 Tip: Serve the falafel with fresh vegetables, tahini sauce, or yogurt with garlic and lemon.
What to Serve with Falafel?
Falafel goes great with a variety of side dishes. Try it in Arabic pita with hummus, chopped vegetables, and yogurt sauce. It pairs well with spicy sauces, pickles, and roasted potatoes, and makes a great addition to hearty salads or light vegetable sides.
Ingredients:
Potatoes (EU origin), Chickpeas (EU origin), sunflower oil, vegetable fibers,
methylcellulose, spices, salt, onion, antioxidant: ascorbic acid. Acidity regulator: sodium citrate.
May contain traces of: gluten, milk protein, soy, sesame, and celery.
Energy
938,17 kj 227,16 kcal
Carbs
17,16 g.
Sugar
1,69 g.
Fats
15 g.
Saturated
2,02 g.
Protein
5,88 g.
Salt
1,69 g.