Minced meat mixture "SAMI-M" - 1 pack (500g)
Zucchini - 2 pcs.
Carrots - 1 pc.
Red onion - 1 head
Yellow cheese - 100g
Yogurt - 400g
Mayonnaise - 200g
Garlic - 1 tbsp.
Dill - 1/2 stalk
Parsley - 1/2 stalk
Cut the zucchini in half and scoop out the inside with a spoon. Peel onions and carrots and chop finely. Fry them briefly in hot fat. Add a small part of the inside of the zucchini and finally add the minced meat. Cook until ready. Season with salt, oregano, black and red pepper and a pinch of cinnamon. Grill the zucchini from the inside. Turn them over and fill them with the prepared filling. Plane yellow cheese on them and keep them on the fire until melted. For the milk sauce, mix the mayonnaise, yogurt, garlic and finely chopped dill and parsley. Season with salt to taste. Serve the zucchini lightly drizzled with the milk sauce.
Minced meat mixture "SAMI-M" - 1 pack (500g)
Zucchini - 2 pcs.
Carrots - 1 pc.
Red onion - 1 head
Yellow cheese - 100g
Yogurt - 400g
Mayonnaise - 200g
Garlic - 1 tbsp.
Dill - 1/2 stalk
Parsley - 1/2 stalk
Cut the zucchini in half and scoop out the inside with a spoon. Peel onions and carrots and chop finely. Fry them briefly in hot fat. Add a small part of the inside of the zucchini and finally add the minced meat. Cook until ready. Season with salt, oregano, black and red pepper and a pinch of cinnamon. Grill the zucchini from the inside. Turn them over and fill them with the prepared filling. Plane yellow cheese on them and keep them on the fire until melted. For the milk sauce, mix the mayonnaise, yogurt, garlic and finely chopped dill and parsley. Season with salt to taste. Serve the zucchini lightly drizzled with the milk sauce.
