Vegetarian meatballs "SAMI-M" - 1 op.
Bulgur - 300g.
Thyme - 10 stalks.
Mint - 8 stalks.
Apricots - 5 pcs.
Balsamic - 3 tbsp.
1. Prepare the vegetarian meatballs according to the instructions on the package.
2. Boil the bulgur, strain it and cool.
3. Add chopped mint, thyme, salt and olive oil.
4. Halve the apricots and remove the stones.
5. Put them in a hot pan with the inside down, after turning them add the balsamic vinegar. 6. Serve bulgur with glazed apricots and vegetarian meatballs.
Vegetarian meatballs "SAMI-M" - 1 op.
Bulgur - 300g.
Thyme - 10 stalks.
Mint - 8 stalks.
Apricots - 5 pcs.
Balsamic - 3 tbsp.
1. Prepare the vegetarian meatballs according to the instructions on the package.
2. Boil the bulgur, strain it and cool.
3. Add chopped mint, thyme, salt and olive oil.
4. Halve the apricots and remove the stones.
5. Put them in a hot pan with the inside down, after turning them add the balsamic vinegar. 6. Serve bulgur with glazed apricots and vegetarian meatballs.
