RECIPES

Chicken schnitzel

Chicken schnitzel

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Level of difficulty
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30 minutes
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4 portions

Required Products

Chicken schnitzel "Appetizing" by SAMI-M of 400 g.

Ground apple - 250 g.

Celery - 1 head

Shallots - 1 chapter

Dessert red wine - 0.300 ml.

Honey - 1 tbsp.

Coriander seeds - 1 tsp.

preparation method

1. Prepare the chicken schnitzels according to the instructions on the package.

2. Wash the ground apple and season it with salt, pepper, fresh thyme, olive oil and bake it in a pan with water covered with aluminum foil at 190 ° C for 25-30 minutes.

3. Peel and cut the celery into large cubes. Fry them in hot oil until golden. Take them out on kitchen paper and season with salt.

4. In a dry saucepan, heat the coriander seeds to release aroma. Pour the wine and honey and reduce by half. Remove from the heat and add 30 g with vigorous stirring. cold butter.

5. Serve hot schnitzels with roasted apple, celery, shallots and wine sauce

Chicken schnitzel

image
Level of difficulty
image
30 minutes
image
4 portions

Required Products

Chicken schnitzel "Appetizing" by SAMI-M of 400 g.

Ground apple - 250 g.

Celery - 1 head

Shallots - 1 chapter

Dessert red wine - 0.300 ml.

Honey - 1 tbsp.

Coriander seeds - 1 tsp.

preparation method

1. Prepare the chicken schnitzels according to the instructions on the package.

2. Wash the ground apple and season it with salt, pepper, fresh thyme, olive oil and bake it in a pan with water covered with aluminum foil at 190 ° C for 25-30 minutes.

3. Peel and cut the celery into large cubes. Fry them in hot oil until golden. Take them out on kitchen paper and season with salt.

4. In a dry saucepan, heat the coriander seeds to release aroma. Pour the wine and honey and reduce by half. Remove from the heat and add 30 g with vigorous stirring. cold butter.

5. Serve hot schnitzels with roasted apple, celery, shallots and wine sauce

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