Chicken schnitzel "Appetizing" by SAMI-M of 400 g.
Ground apple - 250 g.
Celery - 1 head
Shallots - 1 chapter
Dessert red wine - 0.300 ml.
Honey - 1 tbsp.
Coriander seeds - 1 tsp.
1. Prepare the chicken schnitzels according to the instructions on the package.
2. Wash the ground apple and season it with salt, pepper, fresh thyme, olive oil and bake it in a pan with water covered with aluminum foil at 190 ° C for 25-30 minutes.
3. Peel and cut the celery into large cubes. Fry them in hot oil until golden. Take them out on kitchen paper and season with salt.
4. In a dry saucepan, heat the coriander seeds to release aroma. Pour the wine and honey and reduce by half. Remove from the heat and add 30 g with vigorous stirring. cold butter.
5. Serve hot schnitzels with roasted apple, celery, shallots and wine sauce
20min.
20min.
30min.
Chicken schnitzel "Appetizing" by SAMI-M of 400 g.
Ground apple - 250 g.
Celery - 1 head
Shallots - 1 chapter
Dessert red wine - 0.300 ml.
Honey - 1 tbsp.
Coriander seeds - 1 tsp.
1. Prepare the chicken schnitzels according to the instructions on the package.
2. Wash the ground apple and season it with salt, pepper, fresh thyme, olive oil and bake it in a pan with water covered with aluminum foil at 190 ° C for 25-30 minutes.
3. Peel and cut the celery into large cubes. Fry them in hot oil until golden. Take them out on kitchen paper and season with salt.
4. In a dry saucepan, heat the coriander seeds to release aroma. Pour the wine and honey and reduce by half. Remove from the heat and add 30 g with vigorous stirring. cold butter.
5. Serve hot schnitzels with roasted apple, celery, shallots and wine sauce