RECIPES

Stuffed buns with minced meat

Stuffed buns with minced meat

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Level of difficulty
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30 minutes
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3 portions

Required Products

Cream "SAMI-M" - 1op.

Onions - 1 head

Carrots - 1 pc.

Tomato - 1 pc.

Yellow cheese - 200g.

preparation method

1. Peel and finely chop the vegetables and fry them briefly.

2. Add the minced meat.

3. Cook until cooked and add the finely chopped tomatoes.

4. Season with salt, savory, fenugreek, black and red pepper to taste.

5. Hollow out the bread rolls and fill them with the stuffing, plan the yellow cheese on top of them and bake them in a preheated oven at 200 ° C until golden.

6. Serve the stuffed bread with fresh salad.

Stuffed buns with minced meat

image
Level of difficulty
image
30 minutes
image
3 portions

Required Products

Cream "SAMI-M" - 1op.

Onions - 1 head

Carrots - 1 pc.

Tomato - 1 pc.

Yellow cheese - 200g.

preparation method

1. Peel and finely chop the vegetables and fry them briefly.

2. Add the minced meat.

3. Cook until cooked and add the finely chopped tomatoes.

4. Season with salt, savory, fenugreek, black and red pepper to taste.

5. Hollow out the bread rolls and fill them with the stuffing, plan the yellow cheese on top of them and bake them in a preheated oven at 200 ° C until golden.

6. Serve the stuffed bread with fresh salad.

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