Meatballs for frying "SAMI-M" - 1op.
Eggplants - 2 pcs.
Red peppers - 4 pcs.
Tomatoes - 2 pcs.
Garlic - 2 tbsp.
Lutenitsa - 150g.
Levurda - 25g.
Parsley - 25 g (leaves only)
Oil - 50ml.
Cheese - 100g.
1. Wash the vegetables and arrange them in a tray.
2. Bake them in a preheated oven at 180 ° C for 20-25 minutes.
3. After removing them, peel them and cut into small pieces.
4. Fry them with garlic and lyutenitsa.
5. Season the kyopoolu with salt, pepper, fenugreek, savory, paprika and oregano to taste.
6. Put the parsley leaves, yeast and oil in a blender and blend.
7. Fry the meatballs in preheated fat until golden.
8. Remove them to a plate with kitchen paper. 8. Serve kyopooluto with grated cheese and meatballs with pesto.
Meatballs for frying "SAMI-M" - 1op.
Eggplants - 2 pcs.
Red peppers - 4 pcs.
Tomatoes - 2 pcs.
Garlic - 2 tbsp.
Lutenitsa - 150g.
Levurda - 25g.
Parsley - 25 g (leaves only)
Oil - 50ml.
Cheese - 100g.
1. Wash the vegetables and arrange them in a tray.
2. Bake them in a preheated oven at 180 ° C for 20-25 minutes.
3. After removing them, peel them and cut into small pieces.
4. Fry them with garlic and lyutenitsa.
5. Season the kyopoolu with salt, pepper, fenugreek, savory, paprika and oregano to taste.
6. Put the parsley leaves, yeast and oil in a blender and blend.
7. Fry the meatballs in preheated fat until golden.
8. Remove them to a plate with kitchen paper. 8. Serve kyopooluto with grated cheese and meatballs with pesto.
