Kebabs "Homemade" on "SAMI-M" - 1op.
Corn cob - 1 pc.
Pickles - 300g.
Potatoes - 3/4 pcs.
Butter - 100g.
Garlic - 1 tbsp.
Parsley - 2/3 stalk
Dill - 2/3 stalks
1. Cut the cheese into large cubes as large as the cherry tomatoes.
2. String the tomatoes and cheese on a skewer.
3. Bake the meatballs and skewers on the barbecue.
4. When they are ready, serve them and put the balsamic vinegar on the halloumi and cherry tomatoes.
30min.
15min.
15min.
Kebabs "Homemade" on "SAMI-M" - 1op.
Corn cob - 1 pc.
Pickles - 300g.
Potatoes - 3/4 pcs.
Butter - 100g.
Garlic - 1 tbsp.
Parsley - 2/3 stalk
Dill - 2/3 stalks
1. Cut the cheese into large cubes as large as the cherry tomatoes.
2. String the tomatoes and cheese on a skewer.
3. Bake the meatballs and skewers on the barbecue.
4. When they are ready, serve them and put the balsamic vinegar on the halloumi and cherry tomatoes.