RECIPES

Homemade kebabs with grilled corn and baked potatoes

Homemade kebabs with grilled corn and baked potatoes

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Level of difficulty
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30 minutes
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4 portions

Required Products

Kebabs "Homemade" on "SAMI-M" - 1op.

Corn cob - 1 pc.

Pickles - 300g.

Potatoes - 3/4 pcs.

Butter - 100g.

Garlic - 1 tbsp.

Parsley - 2/3 stalk

Dill - 2/3 stalks

preparation method

1. Cut the cheese into large cubes as large as the cherry tomatoes.

2. String the tomatoes and cheese on a skewer.

3. Bake the meatballs and skewers on the barbecue.

4. When they are ready, serve them and put the balsamic vinegar on the halloumi and cherry tomatoes.

Homemade kebabs with grilled corn and baked potatoes

image
Level of difficulty
image
30 minutes
image
4 portions

Required Products

Kebabs "Homemade" on "SAMI-M" - 1op.

Corn cob - 1 pc.

Pickles - 300g.

Potatoes - 3/4 pcs.

Butter - 100g.

Garlic - 1 tbsp.

Parsley - 2/3 stalk

Dill - 2/3 stalks

preparation method

1. Cut the cheese into large cubes as large as the cherry tomatoes.

2. String the tomatoes and cheese on a skewer.

3. Bake the meatballs and skewers on the barbecue.

4. When they are ready, serve them and put the balsamic vinegar on the halloumi and cherry tomatoes.

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