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Ready-to-Fry Meatballs

Ready-to-Fry Meatballs – Authentic Flavor for Every Occasion

Ready-to-Fry Meatballs are a classic product inspired by traditional Bulgarian recipes. They combine premium-quality meat, perfectly selected spices, and a balanced flavor that brings you back to the warmth of home cooking. Each meatball is carefully crafted to be juicy on the inside and delightfully crispy on the outside. Quick and easy to prepare, these meatballs are perfect for family lunches, festive gatherings, or a fast yet delicious dinner.

Creating delicious and nutritious meals is an essential part of everyday life. That’s why our Ready-to-Fry Meatballs are thoughtfully crafted for convenience, without compromising taste. Pre-seasoned and shaped, these meatballs can be prepared quickly and effortlessly, making cooking easy and enjoyable.

Weight

500 g.

Expiration date

180 days

State

Frozen

200°

15 - 18 min.

180°

3 - 4 min.

180°

10 - 12 min.

Why Choose Our Ready-to-Fry Meatballs ?

Crafted with a passion for authenticity and quality, our Ready-to-Fry Meatballs bring you the rich, traditional flavor you love – with the added convenience of quick and easy preparation

Classic Bulgarian Recipe – made with traditional spices for rich, authentic flavor
Optimal Size – easy to fry, bake, and serve
Perfect Balance of Juiciness and Texture – tender inside with a crispy crust
Great for Any Occasion – enjoy as a main dish, appetizer, or a tasty addition to any feast
Pair Wonderfully with Classic Sides – like fries, salads, or yogurt

How to Prepare Ready-to-Fry Meatballs?

👉 Pan: Heat a small amount of oil and fry the meatballs for 3–4 minutes on each side until they develop an even, golden crust.

👉 Deep Fryer: Heat the oil to 180°C and fry for 3–4 minutes until golden and crispy.

Alternative Cooking Methods:

👉 Oven: Bake at 200°C for 15–18 minutes, turning them halfway through.

👉 Air Fryer: Cook at 180°C for 10–12 minutes, shaking the basket halfway through for even crispiness.

💡 Tip: For a richer flavor, serve the meatballs with homemade lyutenitsa or garlic sauce. For a lighter option, pair with yogurt and fresh vegetables.

Perfect Pairings for Our Ready-to-Fry Meatballs ?

Thanks to their classic flavor, our Ready-to-Fry Meatballs pair beautifully with roasted potatoes, rice, or a fresh salad. They also make a great appetizer when served with toasted bread, a spicy dip, or a crisp side. No matter how you enjoy them, they’ll bring a touch of traditional taste to your table.

Ingredients:

Pork meat (EU origin), breadcrumbs (wheat flour, salt, raising agent), soy protein, onion, salt. Spices, spice extracts, acidity regulators: sodium citrate, sodium ascorbate. Antioxidants: sodium diacetate, ascorbic acid; sugars, dextrose.

May contain traces of: milk protein.

Energy

731 kj 176 kcal

Carbs

2,6 g.

Sugar

1,3 g.

Fats

12,9 g.

Saturated

6,3 g.

Protein

12,1 g.

Salt

1,64 g.

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