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Изображението илюстрира Кебачета на компанията Сами - М. Опаковката е прозрачна и се виждат кебапчетата.

minced meat delicacies

Homemade Kebapcheta

Homemade Kebapcheta – A Classic Flavor, Rooted in Tradition
(Kebapcheta are spiced minced meat rolls)

Homemade Kebapcheta are one of the most iconic dishes in Bulgarian cuisine, loved by both young and old. They carry the taste of tradition, combining high-quality minced meat with an authentic blend of spices. Each kebapche is crafted with care to be juicy on the inside and deliciously crispy on the outside. Easy to prepare, they are the perfect choice for family dinners, festive gatherings, or a quick yet always delicious meal.

Kebapcheta are synonymous with expertly prepared meat, offering the perfect balance of texture and flavor. The spices are carefully selected to enhance the natural taste of the meat without overpowering it, adding a distinctive, mildly spicy note. Preparing the perfect kebapche requires attention to detail—from selecting the right meat to achieving the ideal cooking temperature. This product delivers the authentic taste of homemade kebapcheta while saving you both time and effort in the kitchen.

Weight

480 g.

Expiration date

9 days

State

chilled

200°

15 - 18 min.

180°

3 - 4 min.

180°

10 - 12 min.

What Makes Our Homemade Kebapcheta Special?

Inspired by traditional recipes, our Kebapcheta are crafted with attention to every detail. They feature a perfectly balanced blend of spices that enhance the natural flavor of the meat without overpowering it.

  • Classic flavor – a preserved traditional recipe with natural spices
  • Perfect texture – juicy on the inside, lightly seared on the outside
  • Easy to prepare – suitable for grill, pan, oven, or air fryer
  • Perfect for any occasion – family dinners, BBQ gatherings, or a quick and tasty meal

They pair perfectly with traditional sides – French fries, lyutenitsa, and fresh salads.

How to Prepare Homemade Kebapcheta ?

👉 Grill: Preheat the grill and cook Kebapcheta for 4–5 minutes on each side until they develop a golden-brown crust.

👉 Pan: Cook over medium heat with a little oil for 3–4 minutes on each side.

👉 Oven: Bake at 200°C (392°F) for 15–18 minutes, turning them halfway through cooking.

👉 Air Fryer: Cook at 180°C for 10–12 minutes, shaking the basket halfway through for even crispiness.

💡 Tip: Serve with fresh bread, homemade lyutenitsa, and ajvar for an authentic Bulgarian taste.

Delicious Pairings for Our Kebapcheta

With their classic, authentic flavor, our Kebapcheta are a perfect match for crispy fries or roasted potatoes, fresh cabbage salad, and traditional sauces. They’re a fantastic choice for BBQ gatherings, especially when served with warm flatbread, sliced onions, and mustard. However you enjoy them, they’re sure to bring a rich, traditional taste to your table.

Ingredients:

Pork meat (EU origin), salt, spices, vegetable fibers, acidity regulators: sodium ascorbate, sodium citrate. Antioxidants: sodium diacetate, ascorbic acid; sugars, dextrose.

May contain traces of: gluten, soy protein, and milk protein.

Energy

975,5 kj 235.2 kcal

Carbs

1,03 g.

Sugar

0,4 g.

Fats

19,33 g.

Saturated

7,73 g.

Protein

14,28 g.

Salt

1,69 g.

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